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Fine Dining De Rigueur on Luxury Yacht Charter Vacations

"Hi SailAway – we're considering a New England yacht charter and are wondering  if we should plan and budget for most of our dinners ashore in local hotspots and trendy restaurants. 
Thanks, Penny R."
 
corporate special event yacht charter menu luxury yacht charter gourmet 5 star meals
 
 
Dear Penny,

There are many elements of a yachting holiday that make the overall experience memorable.  Certainly a clean, luxurious yacht with a professional crew, and a great destination, like New England, go a long way in ensuring a fantastic vacation.

However, you'll be happy to know the meals and the total dining experience you can enjoy onboard will also be part of your lasting memories.

The chefs on most yachts rival the very best chefs around the world, and the meals they create are nothing short of amazing!

Peter Williams, the executive chef onboard the 191-foot motor yacht CARPE DIEM was kind enough to pass along some samples from his galley.  Take a look:

 

ENTRÉES

Wild mushroom, roast pumpkin, spinach & ricotta lasagne with a tomato nage  & parmesan wafer

Warm salad of lamb, arugula, artichoke, goats curd, roasted red peppers & chick peas with vincotto drizzle

Home made three cheese ravioli tossed in a tomato Napoli & fresh basil

Natural oysters with watermelon, blood orange & basil salsa

Bbq baby octopus panzanella, green olives, fetta, roasted red pepper baby spinach with lemon dressing

Fetta, parmesan, tomato & basil quiche with artichoke, crispy pancetta and caramelized onion salad with balsamic tar drizzle

Ricotta, wild mushroom lasagne

________________________________________________

MAIN COURSES

Rock Lobster tossed in a bisque cream with green pea gnocchi finished  with crisp shaved fennel & chive salad

Wild mushroom, asparagus & jindi brie cheese risotto with pine nuts, cress tendrils, and red pepper jam drizzle

Crispy skinned salmon fillet on a baked cauliflower tian, asparagus, cress and tomato salad with pomegranate & citrus drizzle

Fricelli pasta tossed with roasted peppers, olives, pumpkin, spinach, crumbled fetta & pine nut oil

Caramelized Pork belly, sweet potato gnocchi, wilted greens with sage beurre noisette

Fresh local seafood spaghetti tossed with basil, garlic, tomato, spinach & olive oil with side of aioli

 Gourmet home-made pizza

Pancetta, roasted pumpkin & olives topped with fresh arugala & fetta, tomato, roasted red pepper & basil

Chicken, prosciutto, camembert cheese with cranberry sauce & fresh avocado

Garlic & Thyme marinated Lamb fillet on a chick pea ragout with steamed broccoli & red wine jus

Grilled  tuna fillet on a truffle scented mash potato, steamed green vegetables with olive salsa & citrus beurre blanc

________________________________________________

DESSERTS

Crème Brule with macadamia biscotti & rhubarb compote

Sticky fig pudding with butterscotch sauce & fresh cream

Coverture chocolate torte with poached pear & candied pistachio

New York-style baked cheese cakes:
  Chocolate Oreo cheese cake
  Saffron white chocolate cheese cake
  Raspberry white chocolate cheese cake

Banana passion fruit pavlova, double cream with espresso brittle

Jindi triple cream brie, pepper wafers, spices date and pine nut pate

Milk chocolate panna cotta, dark chocolate torte with strawberry & mint salsa

________________________________________________

SALADS

Chicken & avocado Caesar with parmesan, garlic croutons, crispy bacon & home made dressing

Roasted pear, goats curd & arugala salad with orange vincotto dressing

Persian fetta, roasted pumpkin & baby spinach salad with quince vinaigrette & roasted hazelnuts

Grilled haloumi cheese, pine nuts, grape & spinach fattoush salad with preserved lemon dressing

Classic Greek salad, tomato, cucumber, roasted peppers, olives & fetta with lemon vinaigrette

Arugala, peppered mushroom & parmesan salad with Peter's homemade balsamic dressing
________________________________________________

BREAKFAST SPECIALS

Today's oven fresh muffins: banana, blueberry, white chocolate & strawberry

Seven fruits fruit toast with honey & cottage cheese

Crispy bacon, scrambled eggs, oven roasted tomato & toast

Vanilla pancakes with fresh strawberries, maple syrup & cream

Corn & chive fritta with bacon, spinach, avocado salsa & balsamic glaze


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If a yachting vacation sounds like your "cup of tea," plan your vacation with SailAway Yacht Charters at http://www.1800sailaway.com/contact_us.html
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