Some clients choose a vacation on a crewed catamaran in the Caribbean. Other clients choose a static event on a MIPIM yacht in Nice, France. The question we are most often asked is, “How is the food?”
We have over 30 years’ experience in the luxury mega yacht charter industry. We honestly answer questions about the food with a resounding, single word, “amazing!”
The reason that private yacht charter vacation food is so amazing is quite simple. With the largest yachts in the world competing for a handful of clients, the onboard meals and presentation is critical. It must rival the fare of the finest 3-star Michelin restaurants.
Wake up on your Monaco Grand Prix Yacht in Monte Carlo. A full day of sightseeing and F1 racing awaits you. You are hungry! Step into the galley and ask the chef what meals he or she has planned for the day.
We asked that of Chef Selina Stansfield onboard 180 foot superyacht MARIE. She responded with this decadent, Race Day sample dinner menu.
Salad of balsamic marinated Italian figs with mozzarella di buffalo.
Grilled Mediterranean Sea Bass, macadamia nut pesto, asparagus risotto.
Slow-baked hazelnut meringues with Valhrona chocolate mousse.