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Our charter consultants have received a lot of comments about our blogs. Specific questions surface regarding our recent blog about yacht menus. That blog was entitled, “Yacht Charter Vacations: How is the Food?”
It seems many readers want to see more menu samples. It is great that want more menus! The meals offered during a Caribbean yacht charter vacation can be truly amazing.
The recent Antigua Charter Yacht Show welcomed some yachting professionals aboard superyacht DIAMOND A (x-ULTIMA III) to sample Chef Duncan Thomson and Chef Adam Rice’s menu..
Captain Owen Jones welcomed guests onboard with a glass of champagne, served in the main saloon. Guests then enjoyed a tour of the yacht. Guests walked to the large, round main dining table, which was set by Chief Stewardess Lana Greenwood and her team.
The first course was Seared Spanish Mackerel with Tomato Vinaigrette, Celery Seed, and Micro Celery. Next came the main course – a Whole Roasted Sea Bass, Endive Braised in Orange Juice, Almonds, Saffron, and Champagne-infused Green Grapes.
The last, (of) course, was the dessert. Delicious dessert was a lemon Tartlette, Bruleed Meringue, Cardamom and Coconut Ice Cream with Pine Nut Praline.
Not only was the food, prepared by chefs Duncan and Adam, delicious, but all present report the quality of the service was outstanding as well!
Book your own Caribbean odyssey, complete with gourmet meals and breathtaking views. Book now at https://www.1800yachtcharters.com/book-now-contact-us/ to plan your luxury yacht charter vacation.
This entry was posted in Yacht Charter Special Events Educational and tagged Gourmet meals, chefs on yachts, foodies on yachts, yacht menu, tartelette, seared spanish mackerel, Chef Duncan, Chef Adam, using microcelery in cooking, champagne-infused green grapes, Diamond A, Ultima III, Antigua Yacht ShowPosted on