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Bon appetit! Motoryacht TAKARA will begin the 2017 Balearic Island yacht charter season with a new chef in the galley.
“Available in the Balearic Islands, M/Y TAKARA begins (the) 2017 season with a new super experienced Chef in her crew,” reports the yacht’s manager. “Chef Daniel Wilbor begins a new professional venture on board…With over 10 years of experience in the yachting industry he has already worked as a chef in 11 different yachts and has sailed all across the Atlantic Ocean! Born in Great Britain, he describes himself as a creative, competent and talented cooker with an special interest in Thai cuisine.”
She then gave us more information about him: “He also has a wide repertoire and can produce excellent meals from Mediterranean to Japanese, Indian and Asian Fusion, or North American and English dishes, all to a very high standard. His style is fresh and innovative combining a respect for quality products and a good arsenal of both classical and modernist cooking techniques.”
Delicious, well-plated meals are integral to the overall Superyacht Experience, and it’s always good news when a chef like Daniel joins a professional superyacht team.
The San Lorenzo 126 yacht TAKARA is one of our newest additions to the Ibiza yacht charter fleet. This is a brand new, 2016 model, 38 meters in length, with comfortable accommodations for 12 guests in 5 staterooms (1 Master, 1 VIP, 1 Double and 2 Twins – with a Pullman berth in each)
Chef Wilbor will be part of a 6 person crew.
Motoryacht TAKARA is fully licensed to charter in Spain. This is extremely important and often overlooked by charter brokers and charterers. Without this special registration, a yacht cannot begin and end a charter in Spanish waters; furthermore, local Spanish workers like massage therapists, are precluded from coming aboard and providing services for the charter guests. Without having a Spanish yacht charter license, a superyacht needs to begin and end the charter in a remote location, like France, which adds wasted time and increased fuel costs to the overall charter. That is not the Superyacht Experience we envision for our clients!
July and August = 24.000€ per day — 145.000€ per week + 21% VAT
Rest of the year = 21.500€ per day — 130.000€ per week + 21% VAT
(The price includes a berth in Palma Mallorca in the summer season)
Come experience the talented menus of newly-welcomed Chef Daniel Wilbor onboard yacht TAKARA this summer. Plan a private luxury yacht charter in the Balearic Islands of Spain. Text “TAKARA” to 305-720-7245 for more information or complete our online inquiry form at https://www.1800yachtcharters.com/book-now-contact-us/ , and we will contact you right away!
This entry was posted in News Educational and tagged Balearics, crew, Spain yacht charter, Ibiza yacht charter, the superyacht experience, Mallorca, San Lorenzo, chef, Spain license, Balearic yacht charter, Takara, Chef Daniel Wilbor, new hire, superyacht crew, platedPosted on
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When we think of a “Princess,” we often envision a beautiful young lady with charm, grace, and the finest heritage. The same holds true in the world of yachting.
UK-based Princess Yachts has become synonymous with that which is the finest in design of luxury yacht charter vessels.
The company has a strict dedication to the highest standards of design and craftsmanship. This British builder has become one of the most respected names in the marine industry. They offer flybridge models from 42 to 90 feet. In addition, they build mega yacht charter vessels from 32 to 40 meters.
The 72 model displays every characteristic that defines a Princess: clean flowing lines, elegant styling, and effortless power swelling to a cruising speed of 34 knots.
The Princess 72 Motor Yacht perfectly combines the comfort and elegance of a motor yacht with the performance of a sports cruiser, making her a most desirable yacht for hire.
Come spend a week on a Princess. The 2011 motor yacht FLOREVA 2 is available in Rosas, Spain. The yacht accommodates 8 guests and is priced at €36,000 per week, plus expenses. Contact our consultants HERE for reservation details.