Whether planning a crewed catamaran charter for clients in the Caribbean or a static event on a MIPIM yacht in Nice, France, the question we are most often asked is, "How is the food?"
With over 30 years’ experience in the luxury mega yacht charter industry, we honestly answer that question with a resounding, single word: "Amazing!"
The reason that private yacht charter vacation food is so amazing is quite simple – with so many of the largest yachts in the world competing for a handful of clients, the onboard meals and presentation must rival the fare of the finest 3-star Michelin restaurants.
Imagine – you wake up on your Monaco Grand Prix Yacht in Monte Carlo. A full day of sightseeing and F1 racing awaits you, and you are hungry! You step into the galley and ask the chef what meals he or she has planned for the day.
We posed that scenario to Chef Selina Stansfield onboard the 180′ superyacht MARIE, and she responded with this decadent, Race Day sample menu:
Freshly-baked croissants, pan au raisins and pan au chocolate
Seasonal fruit platters with summer berries
Warm home-baked muffins
Organic eggwhite omelet with fresh vegetables
Homemade blueberry pancakes with warm Canadian maple syrup
Free range, organic scrambled eggs with bacon
Chocolate chip waffles with whipped cream and chocolate sauce
Eggs Benedict with smoked salmon
Chilled Thai ginger melon soup
Locally-caught Lobster salad with grapefruit and mango salsa
Individual mini key lime pies with coconut ice cream
Salad of balsamic marinated Italian figs with mozzarella di buffalo
Grilled Mediterranean Sea Bass, macadamia nut pesto,
Slow-baked hazelnut meringues with Valhrona chocolate mousse
If privacy, picturesque settings, and gourmet food sound like your dream vacation, contact a charter specialist
at SailAway today. Call 1-800-YACHTCHARTER (922-4824) or email firstname.lastname@example.org.
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