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Rene, the liveaboard yacht chef on the Fountaine Pajot Galathea 65 catamaran took first prize
in the division for yachts under 100 feet.
Second place was awarded to Adrian Martinon aboard catamaran LADY ALLIAURA.
Third place honors went to catamaran chef Caro Uy onboard Sunreef 70 catamaran MUSE. Readers might remember Caro from her profile in September outlining her passion for cooking and her love of travel..
Other winners included second place to Heather Kaniuk aboard motor yacht NUMPTIA in the superyacht division for boats 160 feet and larger; and chef Melinda Heinze onboard the world’s largest luxury sailing catamaran HEMISPHERE in the 100 to 159-foot category.
Kappetein’s victory earned him a profile story in an upcoming edition of Showboats International magazine, a silver-framed certificate, a magnum of Piper champagne, a Liat airline ticket to anywhere in the Caribbean, a Williams-Sonoma gift certificate, and a stay at the 5-star Antigua Yacht Club Marina Resort.
Come spend a week with family and friends aboard the Fountaine Pajot 65 catamaran WORLD’S END. Your crew will escort you to the most beautiful anchorages in the Caribbean. Discover magnificent islands, nature and warm and friendly new cultures. The itinerary, activities and the menu will be based on your preferences, to guarantee you and your guests a unique experience to cherish for a lifetime.
This entry was posted in Yacht Charter News and tagged catamaran yacht charter, award-winning, worlds end, Caro Uy, Numptia, gourmet chef, yacht cook, Catitude, Rene Kappetein, Hemisphere catamaran, catamaran sailboat MUSE, Heather Kaniuk, catamaran cook, Williams Sonoma, Antigua Yacht Club Marina Resort, Fountaine Pajot 65 catamaranPosted on